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Picture of Michelle Polzine’s Slow-Roasted Strawberries
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 319 kcal 16 %
  • Fat 3 g 5 %
  • Saturated 0 g 1 %
  • Carbs 77 g 26 %
  • Fiber 20 g 80 %
  • Protein 7 g 13 %
  • Cholesterol 0 mg 0 %
  • Sodium 10 mg 0 %
  • Calcium 160 mg 16 %
  • Magnesium 130 mg 31 %
  • Potassium 1527 mg 32 %
  • Iron 4 mg 23 %
  • Zinc 1 mg 13 %
  • Phosphorus 240 mg 34 %
  • Vitamin A 10 µg 1 %
  • Vitamin C 587 mg 652 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 0 mg 17 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 0 mg 36 %
  • Folate equivalent (total) 240 µg 60 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 19 %
  • Vitamin K 22 µg 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Michelle Polzine’s Slow-Roasted Strawberries

Ingredients

  • 6 cups (900g) fresh, ripe strawberries
  • 1/2 cup to 1/2 cup plus 2 tablespoons (100g to 125g) sugar, depending on the strawberries’ sweetness

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