Recipe Menu
Picture of Milk Bread
american brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4773 kcal 239 %
  • Fat 185 g 285 %
  • Saturated 95 g 477 %
  • Carbs 650 g 217 %
  • Fiber 24 g 97 %
  • Protein 130 g 260 %
  • Cholesterol 972 mg 324 %
  • Sodium 3151 mg 131 %
  • Calcium 599 mg 60 %
  • Magnesium 254 mg 61 %
  • Potassium 1785 mg 38 %
  • Iron 36 mg 201 %
  • Zinc 12 mg 107 %
  • Phosphorus 1501 mg 214 %
  • Vitamin A 1669 µg 185 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 9 mg 729 %
  • Riboflavin (B2) 6 mg 476 %
  • Niacin (B3) 65 mg 409 %
  • Vitamin B6 1 mg 82 %
  • Folate equivalent (total) 2759 µg 690 %
  • Vitamin B12 3 µg 109 %
  • Vitamin D 9 µg 62 %
  • Vitamin E 12 mg 81 %
  • Vitamin K 15 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Milk Bread recipes

Ingredients

  • 5⅓ cups bread flour, divided, plus more for surface
  • 1 cup heavy cream
  • ⅓ cup mild honey (such as wildflower or alfalfa)
  • 3 tablespoons nonfat dry milk powder
  • 2 tablespoons active dry yeast (from about 3 envelopes)
  • 2 tablespoons kosher salt
  • 3 large eggs
  • 4 tablespoons (½ stick) unsalted butter, cut into pieces, room temperature
  • Nonstick vegetable oil spray
  • Flaky sea salt (optional)

Login or Join to leave a comment

Login Join

Discussion (0)