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Picture of Mincemeat
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 10226 kcal 511 %
  • Fat 571 g 878 %
  • Saturated 236 g 1179 %
  • Carbs 1213 g 404 %
  • Fiber 81 g 326 %
  • Protein 75 g 150 %
  • Cholesterol 494 mg 165 %
  • Sodium 3998 mg 167 %
  • Calcium 1432 mg 143 %
  • Magnesium 911 mg 217 %
  • Potassium 7307 mg 155 %
  • Iron 22 mg 122 %
  • Zinc 10 mg 93 %
  • Phosphorus 1807 mg 258 %
  • Vitamin A 53 µg 6 %
  • Vitamin C 466 mg 517 %
  • Thiamin (B1) 1 mg 113 %
  • Riboflavin (B2) 4 mg 304 %
  • Niacin (B3) 18 mg 115 %
  • Vitamin B6 3 mg 216 %
  • Folate equivalent (total) 260 µg 65 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 3 µg 21 %
  • Vitamin E 73 mg 483 %
  • Vitamin K 41 µg 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mincemeat

Ingredients

  • 1 pound pure white beef fat, cold
  • 3 cups sugar
  • 2 teaspoons kosher salt
  • 10 tablespoons freshly squeezed lemon juice
  • 4 lemons zested
  • 2 cups sultanas (golden raisins)
  • 2 cups dried currants
  • 1 apple, such as bramley, ida or red
  • granny smith or pink lady, peeled, cored and coarsely grated
  • 1 1/4 teaspoons raisins
  • 3/4 cup brandy
  • 1 teaspoon mixed spice
  • 1 inch piece fresh ginger, peeled and grated
  • 1 1/2 cups mixed candied citrus peel, cut into 1/2 inch squares
  • 1 teaspoon freshly grated nutmeg
  • 1/2 pound chopped almonds
  • 1 cup water

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