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Picture of Mini Cinnamon Chocolate Cupcakes w/ Spiced Buttercream and Candied Maple Walnuts recipes
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3814 kcal 191 %
  • Fat 142 g 218 %
  • Saturated 16 g 78 %
  • Carbs 609 g 203 %
  • Fiber 35 g 140 %
  • Protein 55 g 110 %
  • Cholesterol 0 mg 0 %
  • Sodium 3117 mg 130 %
  • Calcium 784 mg 78 %
  • Magnesium 520 mg 124 %
  • Potassium 1964 mg 42 %
  • Iron 25 mg 137 %
  • Zinc 10 mg 91 %
  • Phosphorus 1523 mg 218 %
  • Vitamin A 2 µg 0 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 3 mg 210 %
  • Riboflavin (B2) 3 mg 202 %
  • Niacin (B3) 18 mg 111 %
  • Vitamin B6 1 mg 63 %
  • Folate equivalent (total) 883 µg 221 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 11 mg 75 %
  • Vitamin K 46 µg 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mini Cinnamon Chocolate Cupcakes w/ Spiced Buttercream and Candied Maple Walnuts recipes

Ingredients

  • 2 cups + 1 tbsp all-purpose flour
  • 1/2 cup regular cocoa powder
  • 1 tsp baking powder
  • 1.5 tsp baking soda
  • 1/2 tsp sea salt
  • 1 & 1/8th cup sugar
  • 2.5 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 & 3/4 cup water
  • 1/8th cup balsamic vinegar
  • 2 tsp pure vanilla extract
  • 1/4 cup canola oil
  • 1/4 cup pure maple syrup
  • 1/3 cup sugar
  • 1/4 tsp sea salt
  • 1/4 tsp cinnamon
  • 1 cup walnuts, toasted

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