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Picture of Mini Kiwi Upside-Down Cakes
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2401 kcal 120 %
  • Fat 126 g 194 %
  • Saturated 83 g 414 %
  • Carbs 297 g 99 %
  • Fiber 17 g 67 %
  • Protein 31 g 62 %
  • Cholesterol 404 mg 135 %
  • Sodium 826 mg 34 %
  • Calcium 836 mg 84 %
  • Magnesium 122 mg 29 %
  • Potassium 1377 mg 29 %
  • Iron 7 mg 38 %
  • Zinc 3 mg 29 %
  • Phosphorus 1396 mg 199 %
  • Vitamin A 869 µg 97 %
  • Vitamin C 224 mg 248 %
  • Thiamin (B1) 1 mg 42 %
  • Riboflavin (B2) 0 mg 33 %
  • Niacin (B3) 4 mg 25 %
  • Vitamin B6 0 mg 28 %
  • Folate equivalent (total) 183 µg 46 %
  • Vitamin B12 1 µg 24 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 5 mg 37 %
  • Vitamin K 65 µg 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mini Kiwi Upside-Down Cakes

Ingredients

  • 2 green or gold kiwi, peeled and sliced
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 egg
  • 3/4 cup orange juice
  • 1 cup coconut

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