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Picture of Mini Meatball Sandwiches
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5097 kcal 255 %
  • Fat 163 g 252 %
  • Saturated 51 g 253 %
  • Carbs 647 g 216 %
  • Fiber 38 g 153 %
  • Protein 261 g 523 %
  • Cholesterol 430 mg 143 %
  • Sodium 9416 mg 392 %
  • Calcium 3210 mg 321 %
  • Magnesium 573 mg 136 %
  • Potassium 5929 mg 126 %
  • Iron 57 mg 317 %
  • Zinc 41 mg 375 %
  • Phosphorus 3256 mg 465 %
  • Vitamin A 553 µg 61 %
  • Vitamin C 21 mg 24 %
  • Thiamin (B1) 7 mg 550 %
  • Riboflavin (B2) 6 mg 451 %
  • Niacin (B3) 108 mg 677 %
  • Vitamin B6 5 mg 391 %
  • Folate equivalent (total) 1769 µg 442 %
  • Vitamin B12 14 µg 584 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 24 mg 163 %
  • Vitamin K 246 µg 205 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mini Meatball Sandwiches

Ingredients

  • 1 lb Ground Chuck or Ground Beef
  • 1/2 cup Panko or other bread crumbs
  • 1 clove Garlic, Minced
  • 1/2 tsp Salt
  • Freshly Ground Black Pepper
  • 1/2 cup Milk
  • 2 tbsp Olive Oil
  • 1/2 whole Medium Onion, Diced
  • 1 jar Marinara Sauce
  • 12 whole Dinner Rolls
  • 4 slices Provolone Cheese

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