Picture of Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe

nordic lunch/dinner

Updated 1 year ago

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Nutrition Facts

Servings per recipe

Calories% Daily Values

Energy 6224 kcal 311 %
Fat 226 g 348 %
Saturated 39 g 194 %
Carbs 828 g 276 %
Fiber 51 g 203 %
Protein 232 g 465 %
Cholesterol 385 mg 128 %
Sodium 11722 mg 488 %
Calcium 1303 mg 130 %
Magnesium 759 mg 181 %
Potassium 7296 mg 155 %
Iron 36 mg 200 %
Zinc 13 mg 120 %
Phosphorus 2952 mg 422 %
Vitamin A 524 µg 58 %
Vitamin C 160 mg 177 %
Thiamin (B1) 6 mg 466 %
Riboflavin (B2) 4 mg 331 %
Niacin (B3) 100 mg 625 %
Vitamin B6 7 mg 524 %
Folate equivalent (total) 1668 µg 417 %
Vitamin B12 22 µg 916 %
Vitamin D 75 µg 499 %
Vitamin E 40 mg 268 %
Vitamin K 312 µg 260 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe

Name: Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe
Yield: 12
Cuisine: nordic
Ingredients: For the Glaze:; 2 cups light brown sugar; 1 1/2 cups pineapple juice; 1 cup water; 1/2 cup homemade or store-bought teriyaki sauce; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 1/2 small white onion, finely minced; 4 medium cloves garlic, minced; 2 teaspoons peeled fresh ginger, minced; For the Salmon Patties:; 1 1/2 pounds fresh, raw salmon, skin and bones removed, divided; 2 tablespoons mayonnaise; 2 scallions, white and light green parts only, chopped; To Cook and Serve:; 2 Hass avocados, pitted and peeled; Kosher salt; 1 tablespoon plus 2 teaspoons vegetable or canola oil, divided; 6 fresh pineapple rings, quartered; Freshly ground black pepper; 12 Hawaiian-style rolls, toasted; 1 1/2 cups fresh watercress

Ingredients

For the Glaze:
2 cups light brown sugar
1 1/2 cups pineapple juice
1 cup water
1/2 cup homemade or store-bought teriyaki sauce
2 tablespoons soy sauce
3 tablespoons rice vinegar
1/2 small white onion, finely minced
4 medium cloves garlic, minced
2 teaspoons peeled fresh ginger, minced
For the Salmon Patties:
1 1/2 pounds fresh, raw salmon, skin and bones removed, divided
2 tablespoons mayonnaise
2 scallions, white and light green parts only, chopped
To Cook and Serve:
2 Hass avocados, pitted and peeled
Kosher salt
1 tablespoon plus 2 teaspoons vegetable or canola oil, divided
6 fresh pineapple rings, quartered
Freshly ground black pepper
12 Hawaiian-style rolls, toasted
1 1/2 cups fresh watercress

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Servings per recipe

Calories% Daily Values

Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe

Ingredients

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