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Picture of Mint and Feta Roasted Eggplant
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 321 kcal 16 %
  • Fat 22 g 34 %
  • Saturated 7 g 35 %
  • Carbs 26 g 9 %
  • Fiber 12 g 49 %
  • Protein 9 g 19 %
  • Cholesterol 33 mg 11 %
  • Sodium 436 mg 18 %
  • Calcium 222 mg 22 %
  • Magnesium 65 mg 15 %
  • Potassium 965 mg 21 %
  • Iron 1 mg 7 %
  • Zinc 2 mg 16 %
  • Phosphorus 225 mg 32 %
  • Vitamin A 51 µg 6 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 0 mg 18 %
  • Riboflavin (B2) 0 mg 36 %
  • Niacin (B3) 3 mg 19 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 102 µg 26 %
  • Vitamin B12 1 µg 26 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 23 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mint and Feta Roasted Eggplant

Ingredients

  • 1 small eggplant
  • 1 Tbsp olive oil 15 mL
  • ¼ cup feta cheese 30 g

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