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Picture of Mint Caipirinha Ice Pops
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 838 kcal 42 %
  • Fat 1 g 1 %
  • Saturated 0 g 1 %
  • Carbs 173 g 58 %
  • Fiber 7 g 28 %
  • Protein 4 g 8 %
  • Cholesterol 0 mg 0 %
  • Sodium 43 mg 2 %
  • Calcium 215 mg 22 %
  • Magnesium 74 mg 18 %
  • Potassium 635 mg 14 %
  • Iron 11 mg 62 %
  • Zinc 1 mg 11 %
  • Phosphorus 83 mg 12 %
  • Vitamin A 189 µg 21 %
  • Vitamin C 67 mg 74 %
  • Thiamin (B1) 0 mg 10 %
  • Riboflavin (B2) 0 mg 17 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 114 µg 28 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 3 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mint Caipirinha Ice Pops

Ingredients

  • 1 cup mint leaves
  • 3/4 cup fresh lime juice
  • 1 cup water
  • 3/4 cup superfine granulated sugar
  • 1/3 cup cachaça
  • Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

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