Recipe Menu
Picture of Mint Chocolate Chip Panna Cotta
italian lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1927 kcal 96 %
  • Fat 114 g 176 %
  • Saturated 70 g 348 %
  • Carbs 206 g 69 %
  • Fiber 3 g 14 %
  • Protein 35 g 70 %
  • Cholesterol 296 mg 99 %
  • Sodium 538 mg 22 %
  • Calcium 931 mg 93 %
  • Magnesium 152 mg 36 %
  • Potassium 1335 mg 28 %
  • Iron 2 mg 13 %
  • Zinc 4 mg 39 %
  • Phosphorus 883 mg 126 %
  • Vitamin A 823 µg 91 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 0 mg 24 %
  • Riboflavin (B2) 2 mg 134 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 34 %
  • Folate equivalent (total) 35 µg 9 %
  • Vitamin B12 2 µg 67 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 14 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mint Chocolate Chip Panna Cotta

Ingredients

  • 3 1/2 cups half and half, divided
  • 2/3 cup sugar
  • 1 tablespoon powdered gelatin
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 4 drops liquid green food coloring
  • 2 ounces bittersweet chocolate

Login or Join to leave a comment

Login Join

Discussion (0)