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Picture of Minted Lamb Burgers With Feta And Hummus
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3393 kcal 170 %
  • Fat 230 g 354 %
  • Saturated 101 g 506 %
  • Carbs 155 g 52 %
  • Fiber 15 g 59 %
  • Protein 171 g 342 %
  • Cholesterol 686 mg 229 %
  • Sodium 4094 mg 171 %
  • Calcium 1545 mg 155 %
  • Magnesium 309 mg 74 %
  • Potassium 2600 mg 55 %
  • Iron 27 mg 151 %
  • Zinc 33 mg 297 %
  • Phosphorus 2129 mg 304 %
  • Vitamin A 649 µg 72 %
  • Vitamin C 22 mg 24 %
  • Thiamin (B1) 2 mg 194 %
  • Riboflavin (B2) 4 mg 325 %
  • Niacin (B3) 54 mg 337 %
  • Vitamin B6 2 mg 184 %
  • Folate equivalent (total) 651 µg 163 %
  • Vitamin B12 19 µg 805 %
  • Vitamin D 2 µg 10 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 69 µg 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Minted Lamb Burgers With Feta And Hummus

Ingredients

  • 1 1/2 pounds ground lamb
  • 1/2 cup minced fresh mint
  • 2 garlic cloves, pressed
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1 tablespoon olive oil
  • 1 7- to 8-ounce block feta cheese, sliced
  • 4 kaiser rolls, split, lightly toasted
  • 8 onion slices
  • 4 romaine lettuce leaves
  • Purchased hummus

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