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Picture of Minty Lime Baked Alaska
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1466 kcal 73 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 339 g 113 %
  • Fiber 8 g 31 %
  • Protein 25 g 49 %
  • Cholesterol 0 mg 0 %
  • Sodium 1520 mg 63 %
  • Calcium 261 mg 26 %
  • Magnesium 39 mg 9 %
  • Potassium 403 mg 9 %
  • Iron 2 mg 10 %
  • Zinc 0 mg 2 %
  • Phosphorus 575 mg 82 %
  • Vitamin A 12 µg 1 %
  • Vitamin C 117 mg 130 %
  • Thiamin (B1) 0 mg 15 %
  • Riboflavin (B2) 1 mg 111 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 5 %
  • Folate equivalent (total) 108 µg 27 %
  • Vitamin B12 0 µg 9 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Minty Lime Baked Alaska

Ingredients

  • 6 ounces angel food cake, sliced 1 inch thick
  • 1 pint lime sorbet, softened
  • 1 tablespoon finely chopped mint
  • 1 tablespoon light rum
  • 1/2 teaspoon finely grated lime zest
  • 4 large egg whites, at room temperature
  • 1/2 cup superfine sugar

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