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Picture of Miso-Agave Mayonnaise (Vegan) Recipe
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1016 kcal 51 %
  • Fat 84 g 129 %
  • Saturated 7 g 33 %
  • Carbs 53 g 18 %
  • Fiber 7 g 28 %
  • Protein 20 g 40 %
  • Cholesterol 0 mg 0 %
  • Sodium 2580 mg 107 %
  • Calcium 293 mg 29 %
  • Magnesium 80 mg 19 %
  • Potassium 331 mg 7 %
  • Iron 4 mg 21 %
  • Zinc 3 mg 26 %
  • Phosphorus 262 mg 37 %
  • Vitamin A 3 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 12 %
  • Riboflavin (B2) 0 mg 18 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 37 µg 9 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 16 mg 109 %
  • Vitamin K 23 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Miso-Agave Mayonnaise (Vegan) Recipe

Ingredients

  • 1/2 cup soft silken tofu
  • 1/4 cup white miso paste
  • 2 tablespoons agave nectar
  • 1 tablespoon rice wine vinegar
  • 1/3 cup vegetable oil

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