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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 452 kcal 23 %
- Fat 14 g 22 %
- Saturated 3 g 16 %
- Carbs 51 g 17 %
- Fiber 6 g 24 %
- Protein 32 g 64 %
- Cholesterol 22 mg 7 %
- Sodium 4256 mg 177 %
- Calcium 82 mg 8 %
- Magnesium 80 mg 19 %
- Potassium 1365 mg 29 %
- Iron 4 mg 23 %
- Zinc 4 mg 33 %
- Phosphorus 411 mg 59 %
- Vitamin A 12 µg 1 %
- Vitamin C 3 mg 4 %
- Thiamin (B1) 0 mg 34 %
- Riboflavin (B2) 1 mg 89 %
- Niacin (B3) 15 mg 95 %
- Vitamin B6 1 mg 55 %
- Folate equivalent (total) 74 µg 19 %
- Vitamin B12 0 µg 4 %
- Vitamin D 0 µg 1 %
- Vitamin E 0 mg 2 %
- Vitamin K 50 µg 42 %
Miso Ramen With Kimchi
Ingredients
- 3 cups homemade chicken stock, low-sodium chicken broth, low-sodium vegetable broth, or dashi
- 3 Tbsp. miso
- 2 Tbsp. kimchi juice
- 2 Tbsp. spicy black bean paste
- 3 ounces uncooked ramen noodles, shredded cooked chicken, kimchi, sliced mushrooms, sliced scallions, chopped mint, toasted sesame seeds (for serving)
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