Recipe Menu
Picture of Mississippi Pancakes
american breakfast

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1618 kcal 81 %
  • Fat 81 g 125 %
  • Saturated 31 g 154 %
  • Carbs 190 g 63 %
  • Fiber 11 g 45 %
  • Protein 37 g 74 %
  • Cholesterol 436 mg 145 %
  • Sodium 2045 mg 85 %
  • Calcium 1392 mg 139 %
  • Magnesium 93 mg 22 %
  • Potassium 847 mg 18 %
  • Iron 11 mg 62 %
  • Zinc 4 mg 33 %
  • Phosphorus 1959 mg 280 %
  • Vitamin A 550 µg 61 %
  • Vitamin C 29 mg 32 %
  • Thiamin (B1) 1 mg 124 %
  • Riboflavin (B2) 2 mg 132 %
  • Niacin (B3) 11 mg 67 %
  • Vitamin B6 0 mg 35 %
  • Folate equivalent (total) 526 µg 132 %
  • Vitamin B12 2 µg 81 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 10 mg 68 %
  • Vitamin K 62 µg 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mississippi Pancakes

Ingredients

  • 2 eggs
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter, melted, (plus an additional tablespoon of melted butter for the pan)
  • 1¼ cup all-purpose flour
  • 3 teaspoons baking powder
  • 3 teaspoons sugar
  • ½ teaspoon salt
  • 2 cups frozen or fresh blueberries (optional)

Login or Join to leave a comment

Login Join

Discussion (0)