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Picture of Molten Chocolate Cakes
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2817 kcal 141 %
  • Fat 189 g 291 %
  • Saturated 112 g 561 %
  • Carbs 280 g 93 %
  • Fiber 14 g 57 %
  • Protein 31 g 62 %
  • Cholesterol 775 mg 258 %
  • Sodium 706 mg 29 %
  • Calcium 208 mg 21 %
  • Magnesium 289 mg 69 %
  • Potassium 1118 mg 24 %
  • Iron 10 mg 55 %
  • Zinc 6 mg 53 %
  • Phosphorus 643 mg 92 %
  • Vitamin A 1168 µg 130 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 19 %
  • Riboflavin (B2) 1 mg 73 %
  • Niacin (B3) 2 mg 10 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 103 µg 26 %
  • Vitamin B12 1 µg 59 %
  • Vitamin D 3 µg 22 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 23 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Molten Chocolate Cakes

Ingredients

  • 2 oz. semisweet chocolate, finely chopped
  • 1 tbsp. dark rum
  • 3 tbsp. heavy cream
  • 8 tbsp. unsalted butter, plus more for greasing
  • 1⁄4 cup flour, plus more for dusting
  • 6 oz. bittersweet chocolate
  • 1⁄2 cup sugar
  • 1 tsp. vanilla extract
  • 1⁄4 tsp. kosher salt
  • 3 eggs
  • Confectioners’ sugar

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