Recipe Menu
Picture of Molten Mocha Cakes
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 843 kcal 42 %
  • Fat 50 g 76 %
  • Saturated 28 g 138 %
  • Carbs 95 g 32 %
  • Fiber 4 g 16 %
  • Protein 14 g 28 %
  • Cholesterol 431 mg 144 %
  • Sodium 238 mg 10 %
  • Calcium 79 mg 8 %
  • Magnesium 82 mg 19 %
  • Potassium 333 mg 7 %
  • Iron 4 mg 24 %
  • Zinc 2 mg 20 %
  • Phosphorus 273 mg 39 %
  • Vitamin A 339 µg 38 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 22 %
  • Riboflavin (B2) 1 mg 39 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 0 mg 14 %
  • Folate equivalent (total) 125 µg 31 %
  • Vitamin B12 1 µg 34 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Molten Mocha Cakes

Ingredients

  • 2 tbsp. unsalted butter
  • ⅓ c. confectioners' sugar
  • 2 oz. semisweet chocolate
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. espresso powder
  • 1 pinch salt
  • 3 tbsp. all-purpose flour

Login or Join to leave a comment

Login Join

Discussion (0)