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Picture of Molten Peanut Butter Bundt Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 8935 kcal 447 %
  • Fat 665 g 1023 %
  • Saturated 159 g 796 %
  • Carbs 634 g 211 %
  • Fiber 52 g 206 %
  • Protein 223 g 445 %
  • Cholesterol 1013 mg 338 %
  • Sodium 6507 mg 271 %
  • Calcium 1421 mg 142 %
  • Magnesium 1525 mg 363 %
  • Potassium 6418 mg 137 %
  • Iron 41 mg 227 %
  • Zinc 26 mg 234 %
  • Phosphorus 4395 mg 628 %
  • Vitamin A 1303 µg 145 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 2 mg 174 %
  • Riboflavin (B2) 4 mg 278 %
  • Niacin (B3) 102 mg 637 %
  • Vitamin B6 4 mg 286 %
  • Folate equivalent (total) 1221 µg 305 %
  • Vitamin B12 2 µg 90 %
  • Vitamin D 8 µg 52 %
  • Vitamin E 99 mg 661 %
  • Vitamin K 32 µg 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Molten Peanut Butter Bundt Cake

Ingredients

  • 1 box chocolate cake mix
  • 1 (3.4 oz.) package chocolate instant pudding
  • 1 c. water
  • 1/2 c. vegetable oil
  • 4 large eggs
  • 2 1/2 c. peanut butter chips
  • 1/4 c. smooth peanut butter
  • 1 c. heavy cream
  • Cocoa powder, for dusting

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