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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 452 kcal 23 %
- Fat 28 g 43 %
- Saturated 4 g 19 %
- Carbs 49 g 16 %
- Fiber 13 g 50 %
- Protein 7 g 14 %
- Cholesterol 0 mg 0 %
- Sodium 1123 mg 47 %
- Calcium 92 mg 9 %
- Magnesium 101 mg 24 %
- Potassium 1412 mg 30 %
- Iron 4 mg 22 %
- Zinc 2 mg 14 %
- Phosphorus 172 mg 25 %
- Vitamin A 40 µg 4 %
- Vitamin C 42 mg 47 %
- Thiamin (B1) 0 mg 12 %
- Riboflavin (B2) 0 mg 14 %
- Niacin (B3) 2 mg 9 %
- Vitamin B6 0 mg 23 %
- Folate equivalent (total) 465 µg 116 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 4 mg 28 %
- Vitamin K 142 µg 118 %
Moroccan Beet Salad With Cinnamon Recipe
Ingredients
- 4 large beets, greens removed but skin left on
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons sugar
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- Salt
- 2 tablespoons chopped parsley
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