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Picture of Mortadella & Dijon Tart
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2579 kcal 129 %
  • Fat 212 g 326 %
  • Saturated 82 g 411 %
  • Carbs 39 g 13 %
  • Fiber 8 g 33 %
  • Protein 129 g 258 %
  • Cholesterol 556 mg 185 %
  • Sodium 8429 mg 351 %
  • Calcium 1924 mg 192 %
  • Magnesium 202 mg 48 %
  • Potassium 1245 mg 26 %
  • Iron 11 mg 59 %
  • Zinc 16 mg 150 %
  • Phosphorus 1776 mg 254 %
  • Vitamin A 628 µg 70 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 75 %
  • Riboflavin (B2) 2 mg 129 %
  • Niacin (B3) 12 mg 72 %
  • Vitamin B6 1 mg 64 %
  • Folate equivalent (total) 101 µg 25 %
  • Vitamin B12 9 µg 366 %
  • Vitamin D 6 µg 37 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 35 µg 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mortadella & Dijon Tart

Ingredients

  • 1 sheet puff pastry, defrosted per the package instructions
  • 1/2 cup whole-grain mustard
  • 1/4 cup smooth Dijon mustard
  • 1/4 cup mayonnaise
  • 9 slices provolone cheese (about 8 ounces)
  • 20 slices mortadella (about ¾ pound)
  • 1 large egg
  • 1/4 cup cornichons, thinly sliced

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