Recipe Menu
Picture of My Family’s Noodle Kugel recipes
asian lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5450 kcal 273 %
  • Fat 115 g 177 %
  • Saturated 46 g 231 %
  • Carbs 892 g 297 %
  • Fiber 18 g 71 %
  • Protein 210 g 421 %
  • Cholesterol 1876 mg 625 %
  • Sodium 3691 mg 154 %
  • Calcium 1169 mg 117 %
  • Magnesium 412 mg 98 %
  • Potassium 3056 mg 65 %
  • Iron 26 mg 146 %
  • Zinc 17 mg 155 %
  • Phosphorus 3296 mg 471 %
  • Vitamin A 1205 µg 134 %
  • Vitamin C 17 mg 19 %
  • Thiamin (B1) 6 mg 469 %
  • Riboflavin (B2) 5 mg 396 %
  • Niacin (B3) 40 mg 250 %
  • Vitamin B6 2 mg 166 %
  • Folate equivalent (total) 1969 µg 492 %
  • Vitamin B12 8 µg 347 %
  • Vitamin D 9 µg 61 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

My Family’s Noodle Kugel recipes

Ingredients

  • 1 pound wide egg noodles
  • 8 eggs
  • 2 cups sugar (Mom uses 1 1/2 cups)
  • 2 pounds full-fat cottage cheese, creamed or large curd
  • 2 sticks (1 cup or 8 ounces) melted unsalted butter or margarine (Mom uses 1 1/2 sticks butter)
  • 2 teaspoons vanilla
  • Dash of salt
  • Optional: 2 cups canned cherry pie filling (Comstock is specified)

Login or Join to leave a comment

Login Join

Discussion (0)