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Picture of My Favorite Buttermilk Biscuits recipes
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2092 kcal 105 %
  • Fat 106 g 163 %
  • Saturated 65 g 324 %
  • Carbs 251 g 84 %
  • Fiber 8 g 30 %
  • Protein 36 g 72 %
  • Cholesterol 276 mg 92 %
  • Sodium 2417 mg 101 %
  • Calcium 1386 mg 139 %
  • Magnesium 90 mg 21 %
  • Potassium 604 mg 13 %
  • Iron 15 mg 82 %
  • Zinc 3 mg 26 %
  • Phosphorus 1982 mg 283 %
  • Vitamin A 880 µg 98 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 2 mg 189 %
  • Riboflavin (B2) 2 mg 132 %
  • Niacin (B3) 17 mg 104 %
  • Vitamin B6 0 mg 15 %
  • Folate equivalent (total) 828 µg 207 %
  • Vitamin B12 1 µg 25 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

My Favorite Buttermilk Biscuits recipes

Ingredients

  • 2 1/4 cups (280 grams) all-purpose flour
  • 2 teaspoons to 1 1/2 tablespoons (10 to 20 grams) sugar (to taste, see note above)
  • 1 tablespoon (15 grams) baking powder
  • 3/4 teaspoon (5 grams) table salt
  • 3/4 teaspoon baking soda
  • 9 tablespoons (125 grams) chilled unsalted butter, cut into small chunks
  • 3/4 cup (175 ml) buttermilk

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