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Picture of Naan (Indian Leavened Flatbread)
indian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1402 kcal 70 %
  • Fat 47 g 72 %
  • Saturated 12 g 62 %
  • Carbs 204 g 68 %
  • Fiber 9 g 35 %
  • Protein 39 g 79 %
  • Cholesterol 41 mg 14 %
  • Sodium 1027 mg 43 %
  • Calcium 145 mg 14 %
  • Magnesium 62 mg 15 %
  • Potassium 360 mg 8 %
  • Iron 12 mg 66 %
  • Zinc 2 mg 22 %
  • Phosphorus 318 mg 45 %
  • Vitamin A 142 µg 16 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 3 mg 229 %
  • Riboflavin (B2) 2 mg 118 %
  • Niacin (B3) 18 mg 110 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 896 µg 224 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 39 %
  • Vitamin K 34 µg 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Naan (Indian Leavened Flatbread)

Ingredients

  • 3⁄4 cup water heated to 115°
  • 1 tsp. honey
  • 1 (1/4-oz.) package active dry yeast
  • 2 cups all-purpose flour
  • 1⁄2 cup plain, full-fat Greek yogurt
  • 2 tbsp. canola oil
  • 1⁄2 tsp. kosher salt
  • 1⁄4 cup minced cilantro
  • Melted ghee, for brushing

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