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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2094 kcal 105 %
- Fat 73 g 113 %
- Saturated 16 g 80 %
- Carbs 309 g 103 %
- Fiber 27 g 109 %
- Protein 57 g 113 %
- Cholesterol 31 mg 10 %
- Sodium 1505 mg 63 %
- Calcium 225 mg 23 %
- Magnesium 333 mg 79 %
- Potassium 4016 mg 85 %
- Iron 9 mg 48 %
- Zinc 7 mg 65 %
- Phosphorus 982 mg 140 %
- Vitamin A 675 µg 75 %
- Vitamin C 188 mg 209 %
- Thiamin (B1) 1 mg 68 %
- Riboflavin (B2) 0 mg 37 %
- Niacin (B3) 14 mg 87 %
- Vitamin B6 2 mg 126 %
- Folate equivalent (total) 267 µg 67 %
- Vitamin B12 0 µg 1 %
- Vitamin D 0 µg 0 %
- Vitamin E 16 mg 106 %
- Vitamin K 151 µg 126 %
Naked Tomato Sauce recipes
Ingredients
- 3 pound plum tomatoes
- 3/4 teaspoon coarse salt
- 1 large clove garlic, thinly sliced
- Pinch of red pepper flakes
- Small handful basil leaves, most left whole, a few slivered for garnish
- 1/4 cup olive oil
- 12 ounces (3/4 pound) dried spaghetti
- 1 tablespoon unsalted butter, or maybe two if nobody is looking
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