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Picture of Napa Cabbage Kimchi
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1037 kcal 52 %
  • Fat 13 g 19 %
  • Saturated 2 g 10 %
  • Carbs 221 g 74 %
  • Fiber 37 g 147 %
  • Protein 42 g 85 %
  • Cholesterol 13 mg 4 %
  • Sodium 15148 mg 631 %
  • Calcium 1347 mg 135 %
  • Magnesium 528 mg 126 %
  • Potassium 4890 mg 104 %
  • Iron 23 mg 125 %
  • Zinc 7 mg 63 %
  • Phosphorus 877 mg 125 %
  • Vitamin A 3358 µg 373 %
  • Vitamin C 413 mg 459 %
  • Thiamin (B1) 1 mg 62 %
  • Riboflavin (B2) 2 mg 125 %
  • Niacin (B3) 18 mg 111 %
  • Vitamin B6 4 mg 336 %
  • Folate equivalent (total) 678 µg 169 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 26 mg 174 %
  • Vitamin K 563 µg 469 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon-Kimchi Pancakes

Ingredients

  • 1 small to medium head Napa cabbage, discolored or loose outer leaves discarded
  • 2 tablespoons coarse salt
  • ½ cup plus 2 tablespoons sugar
  • 20 cloves garlic, minced
  • 20 slices peeled fresh ginger, minced
  • ½ cup kochukaru (Korean chile powder)
  • ¼ cup fish sauce
  • ½ cup usukuchi (light soy sauce)
  • 2 teaspoons jarred salted shrimp
  • ½ cup (1-inch) scallion pieces
  • ½ cup julienned carrots

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