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Picture of Natalia's Marinated Steak Tips
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3735 kcal 187 %
  • Fat 196 g 302 %
  • Saturated 79 g 393 %
  • Carbs 200 g 67 %
  • Fiber 7 g 30 %
  • Protein 280 g 560 %
  • Cholesterol 1061 mg 354 %
  • Sodium 8109 mg 338 %
  • Calcium 502 mg 50 %
  • Magnesium 371 mg 88 %
  • Potassium 6014 mg 128 %
  • Iron 26 mg 146 %
  • Zinc 51 mg 460 %
  • Phosphorus 2695 mg 385 %
  • Vitamin A 88 µg 10 %
  • Vitamin C 35 mg 39 %
  • Thiamin (B1) 1 mg 79 %
  • Riboflavin (B2) 2 mg 124 %
  • Niacin (B3) 93 mg 579 %
  • Vitamin B6 8 mg 633 %
  • Folate equivalent (total) 195 µg 49 %
  • Vitamin B12 15 µg 629 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 11 mg 75 %
  • Vitamin K 33 µg 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Natalia's Marinated Steak Tips

Ingredients

  • 3 pounds beef sirloin steaks (loin strips, good quality)
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 1 cup steak sauce (1/2 Emeril's steak sauce and 1/2 A1 preferred)
  • 4 tablespoons brown sugar
  • 1 tablespoon hot sauce, to taste (refer to Note # 2)
  • 2 tablespoons garlic powder

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