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Picture of National Pinot Grigio Day: Spinach, Olive, and Feta Pasta Salad with Spinach
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1263 kcal 63 %
  • Fat 42 g 65 %
  • Saturated 10 g 50 %
  • Carbs 180 g 60 %
  • Fiber 10 g 41 %
  • Protein 43 g 86 %
  • Cholesterol 45 mg 15 %
  • Sodium 949 mg 40 %
  • Calcium 384 mg 38 %
  • Magnesium 252 mg 60 %
  • Potassium 993 mg 21 %
  • Iron 9 mg 51 %
  • Zinc 7 mg 65 %
  • Phosphorus 815 mg 116 %
  • Vitamin A 282 µg 31 %
  • Vitamin C 13 mg 15 %
  • Thiamin (B1) 0 mg 37 %
  • Riboflavin (B2) 1 mg 55 %
  • Niacin (B3) 6 mg 39 %
  • Vitamin B6 1 mg 51 %
  • Folate equivalent (total) 156 µg 39 %
  • Vitamin B12 1 µg 35 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 237 µg 198 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

National Pinot Grigio Day: Spinach, Olive, and Feta Pasta Salad with Spinach

Ingredients

  • 8 oz. bow tie pasta {farfalle}
  • 1 1/2 cups fresh chopped spinach
  • 1/3 cup chopped kalamata olives
  • 1/3 cup feta cheese
  • 1/4 cup lightly toasted pine nuts

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