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Picture of New England Spider Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2926 kcal 146 %
  • Fat 136 g 210 %
  • Saturated 81 g 407 %
  • Carbs 374 g 125 %
  • Fiber 8 g 32 %
  • Protein 54 g 109 %
  • Cholesterol 699 mg 233 %
  • Sodium 2207 mg 92 %
  • Calcium 796 mg 80 %
  • Magnesium 143 mg 34 %
  • Potassium 1314 mg 28 %
  • Iron 13 mg 72 %
  • Zinc 5 mg 48 %
  • Phosphorus 978 mg 140 %
  • Vitamin A 1547 µg 172 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 2 mg 162 %
  • Riboflavin (B2) 3 mg 220 %
  • Niacin (B3) 14 mg 87 %
  • Vitamin B6 1 mg 52 %
  • Folate equivalent (total) 833 µg 208 %
  • Vitamin B12 3 µg 141 %
  • Vitamin D 12 µg 79 %
  • Vitamin E 5 mg 30 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

New England Spider Cake

Ingredients

  • 2 cups milk
  • 4 teaspoons white vinegar
  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 splash maple syrup, for serving

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