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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2064 kcal 103 %
- Fat 11 g 17 %
- Saturated 2 g 10 %
- Carbs 480 g 160 %
- Fiber 7 g 30 %
- Protein 29 g 57 %
- Cholesterol 6 mg 2 %
- Sodium 1553 mg 65 %
- Calcium 466 mg 47 %
- Magnesium 70 mg 17 %
- Potassium 525 mg 11 %
- Iron 5 mg 27 %
- Zinc 3 mg 25 %
- Phosphorus 791 mg 113 %
- Vitamin A 28 µg 3 %
- Vitamin C 2 mg 2 %
- Thiamin (B1) 0 mg 27 %
- Riboflavin (B2) 0 mg 26 %
- Niacin (B3) 4 mg 22 %
- Vitamin B6 0 mg 16 %
- Folate equivalent (total) 75 µg 19 %
- Vitamin B12 0 µg 11 %
- Vitamin D 1 µg 5 %
- Vitamin E 1 mg 9 %
- Vitamin K 6 µg 5 %
New Mexican Sopaipillas
Ingredients
- 2 cups flour
- 1½ tsp. sugar
- 1½ tsp. canola oil, plus more for frying
- 1 tsp. kosher salt
- 1 tsp. baking powder
- ¼ cup milk
- 1 cup honey
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