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Picture of No-Bake Chocolate Christmas Dessert Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6000 kcal 300 %
  • Fat 373 g 573 %
  • Saturated 179 g 893 %
  • Carbs 639 g 213 %
  • Fiber 33 g 133 %
  • Protein 96 g 192 %
  • Cholesterol 536 mg 179 %
  • Sodium 3817 mg 159 %
  • Calcium 1102 mg 110 %
  • Magnesium 837 mg 199 %
  • Potassium 4000 mg 85 %
  • Iron 24 mg 136 %
  • Zinc 14 mg 125 %
  • Phosphorus 1916 mg 274 %
  • Vitamin A 1666 µg 185 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 1 mg 83 %
  • Riboflavin (B2) 2 mg 180 %
  • Niacin (B3) 33 mg 206 %
  • Vitamin B6 1 mg 113 %
  • Folate equivalent (total) 495 µg 124 %
  • Vitamin B12 2 µg 100 %
  • Vitamin D 4 µg 26 %
  • Vitamin E 25 mg 165 %
  • Vitamin K 34 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

No-Bake Chocolate Christmas Dessert Recipe

Ingredients

  • 1 cup crushed gingersnap cookies (about 18 cookies)
  • 4 tablespoons butter
  • 8 ounce package of 1/3 less fat cream cheese
  • 3/4 cup reduced fat or regular creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounce container frozen light whipped topping
  • 1 1/2 cups peanut butter filled chocolate morsels, such as Nestle Toll House Delightfulls
  • 1 cup 1% milk
  • 3.9 ounce package chocolate instant pudding and pie filling mix
  • 6 gingersnap cookies

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