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Picture of No-Bake Crème Brûlée
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3060 kcal 153 %
  • Fat 262 g 404 %
  • Saturated 157 g 783 %
  • Carbs 137 g 46 %
  • Fiber 0 g 1 %
  • Protein 47 g 93 %
  • Cholesterol 2177 mg 726 %
  • Sodium 920 mg 38 %
  • Calcium 858 mg 86 %
  • Magnesium 75 mg 18 %
  • Potassium 1061 mg 23 %
  • Iron 5 mg 25 %
  • Zinc 6 mg 50 %
  • Phosphorus 1091 mg 156 %
  • Vitamin A 3117 µg 346 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 0 mg 40 %
  • Riboflavin (B2) 2 mg 176 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 1 mg 60 %
  • Folate equivalent (total) 235 µg 59 %
  • Vitamin B12 5 µg 197 %
  • Vitamin D 20 µg 135 %
  • Vitamin E 9 mg 62 %
  • Vitamin K 21 µg 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

No-Bake Crème Brûlée

Ingredients

  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups (600 ml) cream
  • 8 large egg yolks
  • 1 cup (240 ml) whole milk
  • 6 tablespoons (75 g) sugar
  • 1 vanilla bean, or 2 teaspoons pure vanilla extract
  • Fine turbinado sugar, for brûléeing

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