Recipe Menu
Picture of No Knead Bread
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1368 kcal 68 %
  • Fat 4 g 6 %
  • Saturated 1 g 3 %
  • Carbs 287 g 96 %
  • Fiber 10 g 42 %
  • Protein 39 g 78 %
  • Cholesterol 0 mg 0 %
  • Sodium 1700 mg 71 %
  • Calcium 68 mg 7 %
  • Magnesium 87 mg 21 %
  • Potassium 411 mg 9 %
  • Iron 17 mg 97 %
  • Zinc 3 mg 25 %
  • Phosphorus 411 mg 59 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 254 %
  • Riboflavin (B2) 2 mg 146 %
  • Niacin (B3) 23 mg 141 %
  • Vitamin B6 0 mg 14 %
  • Folate equivalent (total) 1115 µg 279 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

No Knead Bread

Ingredients

  • 3 cups Unbleached flour
  • 3/4 tablespoon Kosher Salt
  • 1/4 teaspoon Yeast active dry yeast
  • 1 1/2 cups Water ; lulkewarm

Login or Join to leave a comment

Login Join

Discussion (0)