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Picture of No-Knead Sourdough Bread
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2019 kcal 101 %
  • Fat 7 g 11 %
  • Saturated 1 g 6 %
  • Carbs 418 g 139 %
  • Fiber 15 g 61 %
  • Protein 60 g 120 %
  • Cholesterol 0 mg 0 %
  • Sodium 2053 mg 86 %
  • Calcium 134 mg 13 %
  • Magnesium 141 mg 33 %
  • Potassium 631 mg 13 %
  • Iron 26 mg 146 %
  • Zinc 4 mg 40 %
  • Phosphorus 623 mg 89 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 4 mg 373 %
  • Riboflavin (B2) 3 mg 215 %
  • Niacin (B3) 33 mg 207 %
  • Vitamin B6 0 mg 24 %
  • Folate equivalent (total) 1567 µg 392 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

No-Knead Sourdough Bread

Ingredients

  • 4 cups (480 grams) all-purpose flour, plus more for dusting
  • 1 3/4 teaspoons kosher salt
  • 1/2 cup (100 grams) ripe sourdough starter
  • 1 1/3 cups (303 grams) room-temperature water

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