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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 280 kcal 14 %
- Fat 20 g 30 %
- Saturated 3 g 16 %
- Carbs 19 g 6 %
- Fiber 5 g 22 %
- Protein 11 g 23 %
- Cholesterol 160 mg 53 %
- Sodium 441 mg 18 %
- Calcium 113 mg 11 %
- Magnesium 71 mg 17 %
- Potassium 760 mg 16 %
- Iron 2 mg 14 %
- Zinc 2 mg 17 %
- Phosphorus 233 mg 33 %
- Vitamin A 413 µg 46 %
- Vitamin C 92 mg 102 %
- Thiamin (B1) 0 mg 16 %
- Riboflavin (B2) 0 mg 29 %
- Niacin (B3) 2 mg 11 %
- Vitamin B6 1 mg 42 %
- Folate equivalent (total) 100 µg 25 %
- Vitamin B12 0 µg 16 %
- Vitamin D 1 µg 6 %
- Vitamin E 2 mg 15 %
- Vitamin K 42 µg 35 %
No-Rice Bibimbap Bowl
Ingredients
- ½ small Cucumber – thinly sliced with mandoline
- 4 Cherry Tomatoes – cut into quarters
- ½ Bell Pepper – cut into small cubes
- 1 stalk of Celery – thinly sliced
- ½ small Carrot - shredded
- 3-4 Walnuts – toasted in pan
- 1 Egg
- ½ teaspoon Sesame Seeds – toasted in pan
- ½ tablespoon Gochujang Paste
- 1 teaspoon Sesame Oil
- 2 tablespoon Water
- 1 clove Garlic - minced
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