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Picture of Not-Quite-Authentic Kimchi
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 488 kcal 24 %
  • Fat 4 g 6 %
  • Saturated 1 g 3 %
  • Carbs 101 g 34 %
  • Fiber 23 g 92 %
  • Protein 28 g 55 %
  • Cholesterol 0 mg 0 %
  • Sodium 6436 mg 268 %
  • Calcium 1303 mg 130 %
  • Magnesium 436 mg 104 %
  • Potassium 4275 mg 91 %
  • Iron 12 mg 68 %
  • Zinc 4 mg 34 %
  • Phosphorus 599 mg 86 %
  • Vitamin A 2815 µg 313 %
  • Vitamin C 565 mg 628 %
  • Thiamin (B1) 1 mg 58 %
  • Riboflavin (B2) 1 mg 78 %
  • Niacin (B3) 11 mg 66 %
  • Vitamin B6 4 mg 275 %
  • Folate equivalent (total) 835 µg 209 %
  • Vitamin B12 0 µg 14 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 591 µg 492 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Not-Quite-Authentic Kimchi

Ingredients

  • 1 whole napa cabbage (2-3 pounds)
  • 1/4 cup kosher salt
  • 2 cups water
  • 1 1/2 tablespoons glutinous/Thai rice flour (regular rice flour also works)
  • 1/4 cup fish sauce
  • 1 cup chili flakes, or more depending on how spicy you want it
  • 10 cloves of garlic
  • 1 thumb-sized knob of ginger
  • 1 small yellow onion
  • 1.5 tablespoons brown sugar
  • 1 carrot
  • 1/2 a daikon radish
  • 3-5 scallions

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