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Picture of Nước chấm (Vietnamese dipping sauce)
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 200 kcal 10 %
  • Fat 1 g 1 %
  • Saturated 0 g 0 %
  • Carbs 48 g 16 %
  • Fiber 5 g 18 %
  • Protein 6 g 12 %
  • Cholesterol 0 mg 0 %
  • Sodium 5661 mg 236 %
  • Calcium 96 mg 10 %
  • Magnesium 146 mg 35 %
  • Potassium 515 mg 11 %
  • Iron 2 mg 11 %
  • Zinc 0 mg 4 %
  • Phosphorus 60 mg 9 %
  • Vitamin A 27 µg 3 %
  • Vitamin C 106 mg 118 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 9 %
  • Niacin (B3) 3 mg 16 %
  • Vitamin B6 1 mg 50 %
  • Folate equivalent (total) 58 µg 14 %
  • Vitamin B12 0 µg 14 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Nước chấm (Vietnamese dipping sauce)

Ingredients

  • 2 garlic cloves, minced
  • 1 Thai red chile, minced
  • 2 tablespoons sugar (preferably palm or coconut sugar)
  • 2 limes, juice of
  • 1/4 cup rice vinegar
  • 1/4 cup fish sauce

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