Picture of Nuoc Cham (Vietnamese Dipping Sauce)

south east asian lunch/dinner

Updated 1 year ago

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Nutrition Facts

Servings per recipe

Calories% Daily Values

Energy 278 kcal 14 %
Fat 0 g 1 %
Saturated 0 g 0 %
Carbs 67 g 22 %
Fiber 2 g 8 %
Protein 6 g 12 %
Cholesterol 0 mg 0 %
Sodium 5673 mg 236 %
Calcium 65 mg 6 %
Magnesium 153 mg 36 %
Potassium 609 mg 13 %
Iron 2 mg 9 %
Zinc 1 mg 5 %
Phosphorus 63 mg 9 %
Vitamin A 180 µg 20 %
Vitamin C 142 mg 158 %
Thiamin (B1) 0 mg 9 %
Riboflavin (B2) 0 mg 11 %
Niacin (B3) 3 mg 19 %
Vitamin B6 1 mg 65 %
Folate equivalent (total) 64 µg 16 %
Vitamin B12 0 µg 14 %
Vitamin D 0 µg 0 %
Vitamin E 1 mg 5 %
Vitamin K 15 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Nuoc Cham (Vietnamese Dipping Sauce)

Name: Nuoc Cham (Vietnamese Dipping Sauce)
Yield: 2
Cuisine: south east asian
Ingredients: 4 tbsp. sugar; 2 cloves garlic; 2 Thai chiles, stemmed; 4 tbsp. fish sauce; 2 tbsp. fresh lime juice; 2 tbsp. finely shredded carrots

Ingredients

4 tbsp. sugar
2 cloves garlic
2 Thai chiles, stemmed
4 tbsp. fish sauce
2 tbsp. fresh lime juice
2 tbsp. finely shredded carrots

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Servings per recipe

Calories% Daily Values

Nuoc Cham (Vietnamese Dipping Sauce)

Ingredients

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