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Picture of Oatmeal and Banana Blender Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 921 kcal 46 %
  • Fat 30 g 46 %
  • Saturated 14 g 72 %
  • Carbs 142 g 47 %
  • Fiber 14 g 57 %
  • Protein 28 g 56 %
  • Cholesterol 60 mg 20 %
  • Sodium 129 mg 5 %
  • Calcium 366 mg 37 %
  • Magnesium 380 mg 91 %
  • Potassium 1174 mg 25 %
  • Iron 6 mg 33 %
  • Zinc 5 mg 45 %
  • Phosphorus 784 mg 112 %
  • Vitamin A 229 µg 25 %
  • Vitamin C 15 mg 16 %
  • Thiamin (B1) 1 mg 69 %
  • Riboflavin (B2) 1 mg 53 %
  • Niacin (B3) 2 mg 14 %
  • Vitamin B6 1 mg 54 %
  • Folate equivalent (total) 82 µg 21 %
  • Vitamin B12 1 µg 47 %
  • Vitamin D 3 µg 21 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 11 µg 9 %

Oatmeal and Banana Blender Pancakes

Ingredients

  • 1 1/2 cups rolled oats
  • 1 cup milk
  • 1 banana
  • 2 tablespoons maple or agave syrup
  • 2 tablespoons greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter

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