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Picture of Olive Oil Cake with Kumquat
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4545 kcal 227 %
  • Fat 269 g 414 %
  • Saturated 39 g 197 %
  • Carbs 493 g 164 %
  • Fiber 32 g 128 %
  • Protein 63 g 127 %
  • Cholesterol 501 mg 167 %
  • Sodium 3194 mg 133 %
  • Calcium 886 mg 89 %
  • Magnesium 141 mg 34 %
  • Potassium 1818 mg 39 %
  • Iron 16 mg 87 %
  • Zinc 4 mg 39 %
  • Phosphorus 1545 mg 221 %
  • Vitamin A 350 µg 39 %
  • Vitamin C 110 mg 122 %
  • Thiamin (B1) 1 mg 120 %
  • Riboflavin (B2) 2 mg 154 %
  • Niacin (B3) 11 mg 70 %
  • Vitamin B6 1 mg 45 %
  • Folate equivalent (total) 677 µg 169 %
  • Vitamin B12 2 µg 85 %
  • Vitamin D 5 µg 35 %
  • Vitamin E 31 mg 207 %
  • Vitamin K 122 µg 101 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Olive Oil Cake with Kumquat

Ingredients

  • 90 grams all purpose flour
  • 90 grams almond flour
  • 90 grams cornmeal
  • 270 grams sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 200 grams olive oil
  • 200 grams whole milk
  • 3 eggs
  • 2 tablespoons orange blossom water
  • 250 grams lightly candied kumquat (cook with sugar 10% of kumquat weight)
  • 100g grams heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon cardamom

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