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Picture of Omelet Souffle
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 662 kcal 33 %
  • Fat 43 g 66 %
  • Saturated 19 g 95 %
  • Carbs 5 g 2 %
  • Fiber 0 g 1 %
  • Protein 59 g 119 %
  • Cholesterol 1010 mg 337 %
  • Sodium 1244 mg 52 %
  • Calcium 1027 mg 103 %
  • Magnesium 66 mg 16 %
  • Potassium 442 mg 9 %
  • Iron 5 mg 29 %
  • Zinc 5 mg 49 %
  • Phosphorus 1030 mg 147 %
  • Vitamin A 580 µg 64 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 0 mg 11 %
  • Riboflavin (B2) 1 mg 110 %
  • Niacin (B3) 0 mg 3 %
  • Vitamin B6 1 mg 40 %
  • Folate equivalent (total) 133 µg 33 %
  • Vitamin B12 3 µg 133 %
  • Vitamin D 6 µg 37 %
  • Vitamin E 3 mg 19 %
  • Vitamin K 15 µg 12 %

Omelet Souffle

Ingredients

  • 6 eggs
  • 2 tablespoons chopped chives
  • 1/2 cup parmesan cheese (optional)

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