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Picture of One-a-Day Baguette
french breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1963 kcal 98 %
  • Fat 6 g 8 %
  • Saturated 1 g 4 %
  • Carbs 411 g 137 %
  • Fiber 15 g 62 %
  • Protein 56 g 113 %
  • Cholesterol 0 mg 0 %
  • Sodium 2080 mg 87 %
  • Calcium 93 mg 9 %
  • Magnesium 123 mg 29 %
  • Potassium 607 mg 13 %
  • Iron 25 mg 138 %
  • Zinc 4 mg 37 %
  • Phosphorus 599 mg 86 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 5 mg 384 %
  • Riboflavin (B2) 3 mg 214 %
  • Niacin (B3) 33 mg 206 %
  • Vitamin B6 0 mg 23 %
  • Folate equivalent (total) 1640 µg 410 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 8 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

One-a-Day Baguette

Ingredients

  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water (105°‐115° F)
  • 4 to 4 1/2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons salt

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