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Picture of One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3184 kcal 159 %
  • Fat 221 g 340 %
  • Saturated 68 g 341 %
  • Carbs 69 g 23 %
  • Fiber 14 g 54 %
  • Protein 221 g 441 %
  • Cholesterol 1236 mg 412 %
  • Sodium 4939 mg 206 %
  • Calcium 889 mg 89 %
  • Magnesium 355 mg 84 %
  • Potassium 4569 mg 97 %
  • Iron 15 mg 85 %
  • Zinc 20 mg 184 %
  • Phosphorus 2463 mg 352 %
  • Vitamin A 713 µg 79 %
  • Vitamin C 112 mg 125 %
  • Thiamin (B1) 2 mg 128 %
  • Riboflavin (B2) 3 mg 231 %
  • Niacin (B3) 63 mg 392 %
  • Vitamin B6 5 mg 404 %
  • Folate equivalent (total) 253 µg 63 %
  • Vitamin B12 9 µg 379 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 8 mg 52 %
  • Vitamin K 124 µg 104 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta

Ingredients

  • 6 skin-on, bone-in chicken thighs (about 2¼ lb. total)
  • 3 tsp. kosher salt, divided
  • 1½ lb. cherry tomatoes (any color)
  • ¼ cup harissa paste
  • 3 Tbsp. red wine vinegar
  • 3 sprigs oregano, divided
  • 4 oz. feta
  • Crusty bread (for serving)

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