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Picture of Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) Recipe
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 18 kcal 1 %
  • Fat 1 g 1 %
  • Saturated 0 g 1 %
  • Carbs 1 g 0 %
  • Fiber 0 g 0 %
  • Protein 2 g 3 %
  • Cholesterol 30 mg 10 %
  • Sodium 306 mg 13 %
  • Calcium 6 mg 1 %
  • Magnesium 5 mg 1 %
  • Potassium 44 mg 1 %
  • Iron 0 mg 1 %
  • Zinc 0 mg 1 %
  • Phosphorus 28 mg 4 %
  • Vitamin A 13 µg 1 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 1 %
  • Riboflavin (B2) 0 mg 4 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 2 %
  • Folate equivalent (total) 5 µg 1 %
  • Vitamin B12 0 µg 5 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) Recipe

Ingredients

  • 4 large eggs
  • 2 tablespoons (30ml) mirin
  • 2 teaspoons (8g) sugar
  • 1/2 cup (120ml) soy sauce
  • 3/4 cup (180ml) homemade or instant dashi
  • Thinly sliced scallions, for garnish

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