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Picture of Ooey Gooey Butter Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7681 kcal 384 %
  • Fat 356 g 548 %
  • Saturated 208 g 1042 %
  • Carbs 1058 g 353 %
  • Fiber 12 g 47 %
  • Protein 81 g 163 %
  • Cholesterol 1649 mg 550 %
  • Sodium 4780 mg 199 %
  • Calcium 1756 mg 176 %
  • Magnesium 183 mg 43 %
  • Potassium 1488 mg 32 %
  • Iron 27 mg 151 %
  • Zinc 8 mg 68 %
  • Phosphorus 2571 mg 367 %
  • Vitamin A 3019 µg 335 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 4 mg 305 %
  • Riboflavin (B2) 4 mg 295 %
  • Niacin (B3) 27 mg 167 %
  • Vitamin B6 1 mg 57 %
  • Folate equivalent (total) 1398 µg 349 %
  • Vitamin B12 3 µg 129 %
  • Vitamin D 4 µg 29 %
  • Vitamin E 12 mg 81 %
  • Vitamin K 30 µg 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ooey Gooey Butter Cake

Ingredients

  • 1½ cups granulated sugar
  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • 1 teaspoon kosher salt
  • 1 large egg, room temperature
  • 1 cup all-purpose flour
  • ¼ cup light corn syrup or golden syrup
  • 2 tablespoons whole milk
  • 1 tablespoon vanilla extract
  • ¾ cup (1½ sticks) unsalted butter, room temperature, plus more for pan
  • 2½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¾ cup granulated sugar
  • ¾ cup (packed) light brown sugar
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1¼ cups sour cream
  • Powdered sugar (for serving)

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