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Picture of Open Faced Turkey And Gravy Sandwich
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1308 kcal 65 %
  • Fat 24 g 38 %
  • Saturated 5 g 27 %
  • Carbs 83 g 28 %
  • Fiber 6 g 25 %
  • Protein 177 g 354 %
  • Cholesterol 464 mg 155 %
  • Sodium 2445 mg 102 %
  • Calcium 267 mg 27 %
  • Magnesium 253 mg 60 %
  • Potassium 2131 mg 45 %
  • Iron 12 mg 68 %
  • Zinc 15 mg 139 %
  • Phosphorus 1565 mg 224 %
  • Vitamin A 63 µg 7 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 86 %
  • Riboflavin (B2) 2 mg 148 %
  • Niacin (B3) 68 mg 423 %
  • Vitamin B6 5 mg 363 %
  • Folate equivalent (total) 203 µg 51 %
  • Vitamin B12 9 µg 356 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 1 mg 7 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Open Faced Turkey And Gravy Sandwich

Ingredients

  • 1 1/2 lb leftover turkey meat, sliced
  • 1/2 cup or so of leftover turkey gravy
  • Stock or water (to thin the gravy if needed)
  • 4 large slices of rustic bread

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