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Picture of Orange-Blossom-Honey Madeleines
kosher lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1405 kcal 70 %
  • Fat 68 g 105 %
  • Saturated 39 g 196 %
  • Carbs 175 g 58 %
  • Fiber 3 g 11 %
  • Protein 23 g 46 %
  • Cholesterol 525 mg 175 %
  • Sodium 572 mg 24 %
  • Calcium 262 mg 26 %
  • Magnesium 37 mg 9 %
  • Potassium 293 mg 6 %
  • Iron 7 mg 37 %
  • Zinc 2 mg 19 %
  • Phosphorus 547 mg 78 %
  • Vitamin A 646 µg 72 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 1 mg 65 %
  • Riboflavin (B2) 1 mg 76 %
  • Niacin (B3) 6 mg 36 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 323 µg 81 %
  • Vitamin B12 1 µg 42 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 3 mg 19 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange-Blossom-Honey Madeleines

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 2 large eggs
  • 1/3 cup sugar
  • 2 tablespoons orange blossom honey
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon finely grated orange zest
  • 5 tablespoons unsalted butter, melted, cooled, plus more for molds

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