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Picture of Orange cardamom fro-yo
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 137 kcal 7 %
  • Fat 1 g 1 %
  • Saturated 0 g 2 %
  • Carbs 34 g 11 %
  • Fiber 3 g 13 %
  • Protein 2 g 4 %
  • Cholesterol 2 mg 1 %
  • Sodium 8 mg 0 %
  • Calcium 75 mg 7 %
  • Magnesium 17 mg 4 %
  • Potassium 279 mg 6 %
  • Iron 0 mg 2 %
  • Zinc 0 mg 2 %
  • Phosphorus 35 mg 5 %
  • Vitamin A 19 µg 2 %
  • Vitamin C 70 mg 78 %
  • Thiamin (B1) 0 mg 10 %
  • Riboflavin (B2) 0 mg 6 %
  • Niacin (B3) 0 mg 3 %
  • Vitamin B6 0 mg 7 %
  • Folate equivalent (total) 41 µg 10 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 0 µg 0 %

Orange cardamom fro-yo

Ingredients

  • 1 unwaxed orange
  • A few tablespoons of plain yogurt
  • 1 tablespoon of honey
  • Two or three cardamom pods, split and the husks removed

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