Recipe Menu
Picture of Orange-Glazed Yeast Doughnuts
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 13121 kcal 656 %
  • Fat 1029 g 1583 %
  • Saturated 114 g 568 %
  • Carbs 898 g 299 %
  • Fiber 37 g 149 %
  • Protein 112 g 224 %
  • Cholesterol 503 mg 168 %
  • Sodium 4785 mg 199 %
  • Calcium 894 mg 89 %
  • Magnesium 219 mg 52 %
  • Potassium 1861 mg 40 %
  • Iron 34 mg 190 %
  • Zinc 12 mg 110 %
  • Phosphorus 1685 mg 241 %
  • Vitamin A 630 µg 70 %
  • Vitamin C 38 mg 43 %
  • Thiamin (B1) 13 mg 1065 %
  • Riboflavin (B2) 7 mg 516 %
  • Niacin (B3) 66 mg 412 %
  • Vitamin B6 2 mg 123 %
  • Folate equivalent (total) 3405 µg 851 %
  • Vitamin B12 1 µg 53 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 163 mg 1090 %
  • Vitamin K 658 µg 548 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange-Glazed Yeast Doughnuts

Ingredients

  • 2 package active dry yeast
  • 1½ tsp. kosher salt
  • ⅓ c. granulated sugar
  • 3¾ c. all-purpose flour
  • 4 tbsp. unsalted butter
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 1 tsp. lemon zest
  • 4 c. canola oil
  • 3 tbsp. canola oil
  • 2½ c. confectioners’ sugar
  • ¼ c. fresh orange juice
  • 1½ tsp. grated orange zest
  • 3 1/4-inch and 1 1/2-inch round biscuit cutters

Login or Join to leave a comment

Login Join

Discussion (0)