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Picture of Orange Pull-Apart Loaf Recipe
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2609 kcal 130 %
  • Fat 59 g 90 %
  • Saturated 31 g 157 %
  • Carbs 449 g 150 %
  • Fiber 15 g 61 %
  • Protein 68 g 135 %
  • Cholesterol 308 mg 103 %
  • Sodium 2251 mg 94 %
  • Calcium 133 mg 13 %
  • Magnesium 155 mg 37 %
  • Potassium 808 mg 17 %
  • Iron 19 mg 107 %
  • Zinc 6 mg 52 %
  • Phosphorus 665 mg 95 %
  • Vitamin A 472 µg 52 %
  • Vitamin C 18 mg 20 %
  • Thiamin (B1) 4 mg 366 %
  • Riboflavin (B2) 3 mg 206 %
  • Niacin (B3) 36 mg 222 %
  • Vitamin B6 0 mg 37 %
  • Folate equivalent (total) 1411 µg 353 %
  • Vitamin B12 1 µg 23 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 3 mg 23 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange Pull-Apart Loaf Recipe

Ingredients

  • 1 cup lukewarm water
  • 2 1/4 teaspoons yeast
  • 3 ounces (1/2 cup) semolina flour
  • 2 tablespoons honey
  • 13 1/2 ounces (about 2 1/2 cups) bread flour
  • 2 tablespoons fresh orange juice
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 4 tablespoons unsalted butter, softened
  • Non-stick cooking spray
  • 1/3 cup granulated sugar (or more, as needed)

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