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Picture of Orange Ricotta Pancakes Recipe
italian breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1929 kcal 96 %
  • Fat 81 g 124 %
  • Saturated 37 g 185 %
  • Carbs 228 g 76 %
  • Fiber 8 g 33 %
  • Protein 75 g 149 %
  • Cholesterol 864 mg 288 %
  • Sodium 2458 mg 102 %
  • Calcium 2283 mg 228 %
  • Magnesium 192 mg 46 %
  • Potassium 2186 mg 47 %
  • Iron 12 mg 64 %
  • Zinc 6 mg 56 %
  • Phosphorus 2690 mg 384 %
  • Vitamin A 897 µg 100 %
  • Vitamin C 181 mg 201 %
  • Thiamin (B1) 1 mg 124 %
  • Riboflavin (B2) 3 mg 237 %
  • Niacin (B3) 9 mg 59 %
  • Vitamin B6 1 mg 77 %
  • Folate equivalent (total) 575 µg 144 %
  • Vitamin B12 6 µg 245 %
  • Vitamin D 6 µg 43 %
  • Vitamin E 6 mg 37 %
  • Vitamin K 16 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange Ricotta Pancakes Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 15-ounce container whole-milk ricotta
  • 2/3 cup milk
  • zest of one large orange
  • 2/3 cup orange juice, preferably freshly-squeezed
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup sugar
  • 4 eggs, separated
  • 1 tablespoon canola oil

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